Thursday, May 18, 2017

Turtle Soup - Narragansett, RI

Now that the weather is finally getting warm, I would be remiss if I didn't suggest you try Turtle Soup.  Located on Ocean Road just across from the sea wall, you can enjoy a drink or even your entire meal from the Adirondack chairs in front of the restaurant.  In addition to the full service restaurant inside, there is a bar outside (where I suggest you order an Espresso martini.)  You won't often see me recommend seafood on this blog as I am not typically a fan, but the mussels here are delicious and I really won't order them elsewhere.

Last time I visited, I was with a vegetarian friend and we were pleasantly surprised at the options available.  We ordered a Spanky's Pie Pizza which has asparagus and artichoke hearts and plum tomatoes and a balsamic reduction among other things.  

It was November then, so we did retreat into the restaurant once it got too chilly outside.  The restaurant is just as cozy, so it is a win-win wherever you decide to sit.  Now that it's nice out though, I would at least have one drink outside before you make your decision.  

Bonus:  Have a dog that behaves well in public?  They are welcome in the outdoor seating.  Mine, unfortunately, gets overwhelmed easily and therefore does not get to come.

Turtle Soup 

 

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Saturday, April 29, 2017

The Mews Tavern - Wakefield, RI

The Mews Tavern has something for everyone.  Situated among lots of little shops in downtown Wakefield, it is a perfect stop when you've worked up an appetite antiquing or want to cool down with one of 69 beers on tap.  I always seem to end up here after a day at the beach and I have never had a bad meal.  While they have a varied offering - pork belly tacos, Guinness battered fish & chips, an entire Southern Style BBQ section on the menu - I have one tried and true favorite here: The Goober.  I'm sure some of you will remember Goober the product; you know, the jar of swirled peanut butter and jelly?  Well, its namesake burger is the best thing on their menu in my humble opinion.  This is a half pound angus burger topped with American cheese, bacon, a fried egg and, yes, PEANUT BUTTER.  Even better, it is served on a toasted English muffin.  Now, getting back to the peanut butter: I'll admit I was hesitant to try it when I first bit the bullet years ago and although it may seem like an odd choice for a burger topping, it gives a delicious creaminess that compliments the burger and the egg very well.  It melts a little and you lick it off your fingers, finish your curly fries and leave happy.


Get Your Goober Here

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